GB/T 22749-2022
ActiveFood processing equipment—Motor-operated equipment—Slicing machines
饮食加工设备 电动设备 切片机
Application Summary AI generated
GB/T 22749-2022 specifies safety, performance, and testing requirements for motor-operated slicing machines used in food processing. It applies to commercial and industrial slicers for cutting meat, cheese, vegetables, and similar products in catering, food manufacturing, and institutional kitchens. The standard ensures consistent blade operation, electrical safety, and hygiene compliance during continuous or batch slicing operations.
Related Standards
JB/T 11071-2011
Meat processing machinery—Clipping machine
JB/T 11070-2011
Meat processing machinery—Smoking stove
JB/T 11068-2011
Meat processing machinery—Frying machine
JB/T 11069-2011
Meat processing machinery—Cutting and mixing machine
GB/T 14466-2005
General specification for colloid mill
GB/T 10646-1989
Electric heating food ovens--Types and principal parameters
GB/T 8872-1988
Terminology of flour milling industry
GB/T 7682-1987
Types and basic parameters for the milk separator
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.