GB/T 22748-2022
ActiveFood processing equipment—Motor-operated equipment—Dough mixers
饮食加工设备 电动设备 立式和面机
Application Summary AI generated
This standard specifies safety, hygiene, and performance requirements for motor-operated vertical dough mixers used in commercial food processing. It applies to equipment in bakeries, restaurants, and industrial kitchens where dough is mixed for bread, pastries, or similar products. The standard ensures compliance with Chinese national regulations for electrical safety, mechanical hazard prevention, and food contact material suitability.
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