GB/T 22747-2022
ActiveFood processing equipment—Basic requirements
饮食加工设备 基本要求
Application Summary AI generated
GB/T 22747-2022 specifies fundamental safety, hygiene, and design requirements for food processing equipment, including materials, construction, and cleaning accessibility. It applies to machinery used in commercial and industrial food production, such as mixers, slicers, and ovens, to ensure compliance with food safety regulations. The standard is primarily referenced by manufacturers, testing laboratories, and regulatory bodies in China for equipment certification and quality control.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.