GB/T 22569-2008
AbolishedThe technical criterion of pig humane slaughter
生猪人道屠宰技术规范
Application Summary AI generated
GB/T 22569-2008 specifies technical requirements for humane handling, stunning, and slaughtering of pigs to minimize stress and pain. It is applied in Chinese slaughterhouses and meat processing facilities to ensure animal welfare compliance during commercial pork production. The standard guides equipment design, operational procedures, and personnel training for ethical pig slaughter.
Related Standards
NY/T 628-2002
Dry salted duck
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 632-2002
Chilled pork
NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19479-2004
Good manufacturing practice for pig slaughting
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.