GB/T 22508-2008
AbolishedCode of practice for the prevention and reduction of mycotoxin contamination in cereals
预防与降低谷物中真菌毒素污染操作规范
Application Summary AI generated
This standard provides operational guidelines for preventing and reducing mycotoxin contamination in cereals throughout the production chain, from field cultivation to storage and processing. It is applied by grain producers, food processors, and quality control agencies in China to implement good agricultural and manufacturing practices that minimize health risks. The code specifically addresses contamination by toxins like aflatoxin and deoxynivalenol in crops such as wheat, corn, and rice.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.