GB/T 22504.3-2018
ActiveInspection of grain and oils—Assistant atlas of grain sensory inspection—Part 3: Paddy
粮油检验 粮食感官检验辅助图谱 第3部分：稻谷
Application Summary AI generated
This standard provides a visual reference atlas for the sensory inspection of paddy (unhusked rice), defining typical characteristics such as color, shape, and defects. It is applied in grain quality assessment by inspectors and laboratories to standardize the evaluation of paddy freshness, mold damage, and foreign matter during procurement, storage, and processing. The atlas serves as a practical tool for training and consistent grading in China's grain industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.