GB/T 22494-2008

This standard specifies the terms and definitions, requirements, test methods, inspection rules, and labeling for soy dietary fiber powder. It is applied in the food industry for the production and quality control of dietary fiber derived from soybeans, used as a functional ingredient in processed foods like baked goods, beverages, and meat products to enhance fiber content. The standard ensures consistency in particle size, purity, and microbiological safety for both domestic manufacturing and import/export compliance.