GB/T 22493-2008
ActiveSoybean protein flour
大豆蛋白粉
Application Summary AI generated
GB/T 22493-2008 specifies the definition, classification, technical requirements, test methods, inspection rules, and labeling for soybean protein flour used as a food ingredient. It applies to the production and quality control of defatted soybean protein flour intended for use in processed foods such as meat products, baked goods, and beverages. The standard ensures consistency in protein content, particle size, and microbiological safety for both domestic and international trade.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.