GB/T 22492-2008
ActiveSoy peptides powder
大豆肽粉
Application Summary AI generated
GB/T 22492-2008 specifies the technical requirements, test methods, inspection rules, and labeling for soy peptide powder used as a food ingredient. It applies to the production and quality control of soy peptide powder in the food industry, particularly for products intended to enhance protein content or functional properties in health foods, beverages, and nutritional supplements. The standard ensures consistency in peptide content, solubility, and safety for manufacturers and regulatory compliance in China.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.