GB/T 22491-2008
ActiveSoybean oligosaccharide
大豆低聚糖
Application Summary AI generated
GB/T 22491-2008 specifies the technical requirements, test methods, inspection rules, and labeling for soybean oligosaccharide products. It is applied in the food industry for quality control and production of soybean oligosaccharides used as functional food ingredients or dietary supplements. The standard ensures consistency in purity, moisture, and microbiological safety for manufacturers and regulatory compliance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.