GB/T 22475-2008
ActiveSachima
沙琪玛
Application Summary AI generated
GB/T 22475-2008 specifies the technical requirements, test methods, inspection rules, and labeling for Sachima, a traditional Chinese pastry made from fried dough strips bound with syrup. It is applied in the production, quality control, and market supervision of Sachima products within the Chinese food industry, ensuring consistency in ingredients, texture, and safety for domestic consumption and export.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.