GB/T 22469-2008
ActiveHygiene conditions for fresh poultry meat producing holdings
禽肉生产企业兽医卫生规范
Application Summary AI generated
This standard specifies veterinary hygiene requirements for the entire production chain of fresh poultry meat, including breeding, slaughtering, processing, and storage. It is applied in China to ensure that poultry meat enterprises maintain sanitary conditions that prevent contamination and disease transmission, thereby safeguarding food safety for consumers. The standard is primarily used by regulatory bodies and poultry production facilities for compliance auditing and operational guidelines.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.