GB/T 22468-2008
AbolishedSynthetic control of hygiene for poultry and poultry meat
家禽及禽肉兽医卫生监控技术规范
Application Summary AI generated
This standard specifies the technical requirements for veterinary hygiene monitoring throughout the production chain of poultry and poultry meat, including breeding, slaughtering, processing, and storage. It is applied in China by veterinary authorities, poultry farms, and meat processing facilities to control disease transmission and ensure the safety of poultry products for human consumption. The standard provides guidelines for inspection, sampling, and hygiene management practices to meet national food safety and animal health regulations.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.