GB/T 22180-2024
ActiveQuick frozen coated fish
速冻裹衣鱼
Application Summary AI generated
GB/T 22180-2024 specifies the technical requirements, test methods, inspection rules, and labeling for quick frozen coated fish products, including those with batter, breading, or other edible coatings. It applies to the production, quality control, and commercial distribution of such products in China's food industry, covering raw fish processing, freezing, and packaging for retail or catering use. The standard ensures product safety, consistency, and accurate labeling for domestic market compliance and export purposes.
Related Standards
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 628-2002
Dry salted duck
NY/T 632-2002
Chilled pork
NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.