GB/T 22180-2014

Abolished

Quick frozen fish fillets-breaded or in batter

冻裹面包屑鱼

Standard Type

GBT

ICS

67.120.30

CCS

X20

Status

Abolished

Issue Date

2014-09-30

Implementation

2015-03-01

Centralized Committee

农业农村部

Issuing Authority

农业农村部

Application Summary AI generated

This standard specifies the requirements, test methods, inspection rules, and labeling for quick frozen fish fillets that are breaded or coated in batter. It is applied in the food industry for quality control and trade of these pre-prepared seafood products, ensuring consistency in processing, packaging, and storage. The standard is used by manufacturers, regulatory bodies, and import/export inspectors to verify product safety and compliance in commercial distribution.

Related Standards

NY/T 628-2002 Dry salted duck NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 632-2002 Chilled pork NY/T 633-2002 Chilled mutton NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19480-2004 Terms of meat and meat products

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.