GB/T 22106-2025
UpcomingGeneral quality for non-fermented soybean products
非发酵豆制品质量通则
Application Summary AI generated
This standard specifies the quality requirements, test methods, inspection rules, and labeling for non-fermented soybean products such as tofu, dried tofu, and soybean milk. It is applied in the production, quality control, and market supervision of these products within China's food industry. The standard ensures consistency in sensory, physical, chemical, and microbiological attributes for consumer safety and trade compliance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.