GB/T 22106-2008
ActiveNon-fermented soybean product
非发酵豆制品
Application Summary AI generated
GB/T 22106-2008 specifies the classification, technical requirements, test methods, inspection rules, and labeling for non-fermented soybean products such as tofu, dried tofu, and tofu skin. It is applied in the food manufacturing industry for quality control and safety assessment of these products, ensuring they meet hygiene and compositional standards for domestic distribution and export. The standard is also used by regulatory bodies and third-party testing laboratories to verify product compliance during market surveillance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.