GB/T 21982-2008
AbolishedDetermination of residues of zearalanol, β-zearalanol, α-zearalenol, β-zearalenol, zearalanone and zearalenone in foodstuffs of animal origin - LC-MS/MS method
动物源食品中玉米赤霉醇、β-玉米赤霉醇、α-玉米赤霉烯醇、β-玉米赤霉烯醇、玉米赤霉酮和玉米赤霉烯酮残留量检测方法 液相色谱-质谱/质谱法
Application Summary AI generated
This standard specifies a liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for detecting residues of six zearalenone-related mycotoxins and their metabolites in animal-derived foods. It is applied in food safety testing laboratories and regulatory monitoring to analyze meat, milk, eggs, and other animal products for compliance with maximum residue limits. The method ensures accurate quantification of these estrogenic compounds, which can contaminate animal feed and pose health risks to consumers.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.