GB/T 21924-2025
ActiveWheat gluten
谷朊粉
Application Summary AI generated
GB/T 21924-2025 specifies the technical requirements, test methods, inspection rules, and labeling for wheat gluten (谷朊粉), a protein-rich product derived from wheat flour. It is applied in the food industry for quality control of wheat gluten used as an additive in baked goods, meat products, and vegetarian foods to improve texture and protein content. This standard ensures consistency and safety in production and trade within China’s food sector.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.