GB/T 21924-2008
AbolishedWheat gluten
谷朊粉
Application Summary AI generated
GB/T 21924-2008 specifies the technical requirements, test methods, inspection rules, and labeling for wheat gluten (also known as vital wheat gluten). It is applied in the food industry for quality control and procurement of wheat gluten used as a protein additive in products like bread, noodles, and meat analogues. The standard ensures consistency in protein content, moisture, and ash levels for both domestic production and import/export testing.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.