GB/T 21672-2024
ActiveQuick frozen coated shrimp or prawn
速冻裹衣虾
Application Summary AI generated
GB/T 21672-2024 specifies technical requirements, test methods, inspection rules, and packaging/storage conditions for quick frozen shrimp or prawn that have been coated with batter or breading. It is applied in the food industry for quality control and trade of pre-cooked or raw frozen coated shrimp products, ensuring consistency in coating adhesion, net weight, and microbiological safety. This standard is used by manufacturers, inspectors, and import/export agencies to verify product compliance in domestic and international markets.
Related Standards
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 628-2002
Dry salted duck
NY/T 633-2002
Chilled mutton
NY/T 632-2002
Chilled pork
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19479-2004
Good manufacturing practice for pig slaughting
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.