GB/T 21672-2014
AbolishedFrozen breaded shrimp or prawn
冻裹面包屑虾
Application Summary AI generated
GB/T 21672-2014 specifies the technical requirements, test methods, inspection rules, and labeling for frozen breaded shrimp or prawn products. It is applied in the food industry for quality control and trade of pre-cooked or raw breaded shrimp, ensuring consistent product standards for manufacturers, importers, and retailers. The standard is used in production, storage, and distribution contexts to verify attributes like net content, breading percentage, and microbiological safety.
Related Standards
NY/T 628-2002
Dry salted duck
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 632-2002
Chilled pork
NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.