GB/T 21494-2025
UpcomingLow-temperature desolventized edible soybean meal
低温食用豆粕
Application Summary AI generated
GB/T 21494-2025 specifies the technical requirements, test methods, inspection rules, and packaging for low-temperature desolventized edible soybean meal. It is applied in the food processing industry for producing soybean meal used as a raw material in plant-based protein products, such as textured vegetable protein and soy protein isolates, where low-temperature processing preserves protein functionality. The standard ensures quality control for manufacturers and procurement professionals sourcing soybean meal for food-grade applications.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.