GB/T 21324-2007
ActiveMethod for the determination of benzimidazoles residues in edible animal muscle and liver
食用动物肌肉和肝脏中苯并咪唑类药物残留量检测方法
Application Summary AI generated
This standard specifies the detection method for benzimidazole drug residues in edible animal muscle and liver tissues. It is applied in food safety testing laboratories and regulatory inspections to monitor veterinary drug residues in livestock and poultry products intended for human consumption. The method ensures compliance with maximum residue limits in meat and offal entering the food supply chain.
Related Standards
NY/T 628-2002
Dry salted duck
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 632-2002
Chilled pork
NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.