GB/T 21320-2007
ActiveMethod for determination of avermectins residues in animal origin food - LC-MS-MS
动物源食品中阿维菌素类药物残留量的测定 液相色谱-串联质谱法
Application Summary AI generated
This standard specifies a liquid chromatography-tandem mass spectrometry (LC-MS-MS) method for detecting residues of avermectin drugs in animal-derived foods such as meat, fish, eggs, and milk. It is applied by food safety testing laboratories and regulatory agencies to ensure compliance with maximum residue limits in livestock and aquaculture products. The method provides high sensitivity and specificity for confirming trace levels of these veterinary drug residues in complex food matrices.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.