GB/T 21319-2007
ActiveMethod for the determination of avermectins residues in food of animal origin food - Enzyme linked immunosorbent assay
动物源食品中阿维菌素类药物残留的测定 酶联免疫吸附法
Application Summary AI generated
This standard specifies the enzyme-linked immunosorbent assay (ELISA) method for detecting avermectin drug residues in animal-derived foods such as meat, eggs, milk, and aquatic products. It is applied in food safety testing laboratories and regulatory monitoring to ensure compliance with maximum residue limits in livestock and aquaculture products. The method provides a rapid screening tool for routine inspection of veterinary drug residues in the food supply chain.
Related Standards
NY/T 628-2002
Dry salted duck
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 632-2002
Chilled pork
NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.