GB/T 21318-2007
ActiveDetermination of nitroimidazoles residues in foodstuffs of animal origin
动物源性食品中硝基咪唑残留量检验方法
Application Summary AI generated
This standard specifies the method for determining residues of nitroimidazole drugs (such as metronidazole and dimetridazole) in food products derived from animals, including meat, eggs, and milk. It is applied in food safety testing laboratories and regulatory inspection settings to ensure compliance with maximum residue limits and to monitor for illegal or excessive veterinary drug use in livestock and aquaculture products.
Related Standards
NY/T 628-2002
Dry salted duck
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 632-2002
Chilled pork
NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.