GB/T 21317-2007
ActiveDetermination of tetracyclines residues in food of animal origin - LC-MS/MS method and HPLC method
动物源性食品中四环素类兽药残留量检测方法 液相色谱-质谱/质谱法与高效液相色谱法
Application Summary AI generated
This standard specifies the LC-MS/MS and HPLC methods for determining residues of tetracycline veterinary drugs in animal-derived foods such as meat, eggs, milk, and aquatic products. It is applied by food safety testing laboratories and regulatory authorities to monitor and enforce maximum residue limits in edible animal tissues and products. The methods ensure accurate quantification of tetracyclines like oxytetracycline and chlortetracycline, supporting compliance with food safety regulations.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.