GB/T 21316-2007
ActiveDetermination of residues of sulfonamides in foodstuffs of animal origin - LC-MS/MS
动物源性食品中磺胺类药物残留量的测定 高效液相色谱-质谱/质谱法
Application Summary AI generated
This standard specifies a liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for determining sulfonamide drug residues in animal-derived foods such as meat, eggs, milk, and aquatic products. It is applied in food safety testing laboratories and regulatory monitoring to detect and quantify these antibiotic residues, ensuring compliance with maximum residue limits in both domestic and export markets. The method provides high sensitivity and specificity for confirming the presence of multiple sulfonamides in complex food matrices.
Related Standards
NY/T 628-2002
Dry salted duck
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 632-2002
Chilled pork
NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.