GB/T 21314-2007
ActiveDetermination of cephapirin and ceftiofur residues in foodstuffs animal origin - LC-MS/MS method
动物源性食品中头孢匹林、头孢噻呋残留量检测方法 - 液相色谱-质谱/质谱法
Application Summary AI generated
This standard specifies a liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for determining residues of the veterinary antibiotics cephapirin and ceftiofur in animal-derived foods. It is applied by food safety testing laboratories and regulatory authorities to inspect meat, milk, eggs, and other products from livestock and poultry for compliance with maximum residue limits. The method ensures accurate quantification of these cephalosporin drugs to protect consumer health and enforce food safety regulations.
Related Standards
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 628-2002
Dry salted duck
NY/T 632-2002
Chilled pork
NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.