GB/T 21313-2007
AbolishedAnalysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry
动物源性食品中β-受体激动剂残留检测方法 液相色谱-质谱/质谱法
Application Summary AI generated
This standard specifies a method for detecting residues of β-agonist drugs (such as clenbuterol) in animal-derived foods using high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). It is applied in food safety testing laboratories and regulatory agencies to screen and confirm the presence of these banned growth-promoting agents in meat, liver, kidney, and other edible animal tissues. The method ensures compliance with Chinese food safety regulations by providing a sensitive and accurate analytical procedure for routine monitoring and risk assessment.
Related Standards
NY/T 628-2002
Dry salted duck
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 632-2002
Chilled pork
NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.