GB/T 21312-2007
ActiveAnalysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
动物源性食品中14种喹诺酮药物残留检测方法 液相色谱-质谱/质谱法
Application Summary AI generated
This standard specifies a method for detecting residues of fourteen quinolone drugs in food of animal origin using high performance liquid chromatography tandem mass spectrometry. It is applied in food safety testing laboratories and regulatory agencies to analyze samples such as meat, fish, eggs, and milk for compliance with maximum residue limits. The method ensures accurate quantification and confirmation of these antibiotic residues, supporting quality control and consumer protection in the food industry.
Related Standards
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 628-2002
Dry salted duck
NY/T 632-2002
Chilled pork
NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.