GB/T 21311-2007

Active

Determination of residues of nitrofuran metabolites in foodstuffs of animal origin HPLC-MS/MS method

动物源性食品中硝基呋喃类药物代谢物残留量检测方法高效液相色谱/串联质谱法

Standard Type

GBT

ICS

67.120

CCS

X04

Status

Active

Issue Date

2007-10-29

Implementation

2008-04-01

Centralized Committee

农业农村部

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies a high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method for detecting residues of nitrofuran metabolites in animal-derived foods such as meat, fish, and shrimp. It is applied by food safety testing laboratories and regulatory authorities to monitor illegal veterinary drug use and ensure compliance with maximum residue limits in both domestic and export food products.

Related Standards

NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 628-2002 Dry salted duck NY/T 632-2002 Chilled pork NY/T 633-2002 Chilled mutton NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19480-2004 Terms of meat and meat products

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.