GB/T 21310-2007
ActiveDetermination of residues of thyreostats in foodstuffs of animal origin - HPLC-MS/MS method
动物源性食品中甲状腺拮抗剂残留量检测方法 高效液相色谱/串联质谱法
Application Summary AI generated
This standard specifies the high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method for determining residues of thyreostatic drugs (such as thiouracil and tapazole) in animal-derived foods like meat, liver, and kidney. It is applied in food safety testing laboratories and regulatory monitoring to detect illegal use of growth-promoting thyreostats in livestock and ensure compliance with maximum residue limits. The method is critical for preventing consumer exposure to these banned substances through pork, beef, poultry, and related products.
Related Standards
NY/T 628-2002
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NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 632-2002
Chilled pork
NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
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Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.