GB/T 21309-2025
ActiveInspection of grain and oils—Determination of oils and liquid paraffin spread on rice
粮油检验 涂渍油脂或石蜡大米检验
Application Summary AI generated
This standard specifies methods for detecting oils and liquid paraffin intentionally applied to the surface of rice grains, commonly used to improve appearance or mask poor quality. It is applied in food safety inspection and quality control within the grain processing and trading industry, particularly for verifying the authenticity and safety of polished rice products. The testing context includes regulatory surveillance and commercial batch analysis to prevent adulteration in the rice supply chain.
Related Standards
GB/T 5503-2009
Inspection of grain and oils - Determination of broken kernels
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.