GB/T 21290-2025

Active

Frozen tilapia fillets

冻罗非鱼片

Standard Type

GBT

ICS

67.120.30

CCS

X 20

Status

Active

Issue Date

2025-03-28

Implementation

2025-10-01

Centralized Committee

农业农村部

Issuing Authority

国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

GB/T 21290-2025 specifies the requirements for frozen tilapia fillets, including sensory characteristics, grading, and allowable defects. It is applied in the Chinese food industry for the production, quality inspection, and trade of frozen tilapia fillets intended for domestic consumption or export. The standard also covers packaging, labeling, storage, and transportation conditions to ensure product safety and consistency.

Related Standards

NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 628-2002 Dry salted duck NY/T 632-2002 Chilled pork NY/T 633-2002 Chilled mutton NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19479-2004 Good manufacturing practice for pig slaughting

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.