GB/T 21290-2018
AbolishedQuick frozen tilapia fillets
冻罗非鱼片
Application Summary AI generated
GB/T 21290-2018 specifies the requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation conditions for quick frozen tilapia fillets. It is applied in the food industry for quality control and trade of frozen tilapia products, ensuring safety and consistency for domestic consumption and export markets. The standard is used by producers, inspectors, and regulatory bodies to evaluate fillet freshness, hygiene, and processing standards.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.