GB/T 21166-2007
ActiveDetermination of nitrofuran metabolites residues in casing - LC-MS-MS method
肠衣中硝基呋喃类代谢物残留量的测定 液相色谱-串联质谱法
Application Summary AI generated
This standard specifies a liquid chromatography-tandem mass spectrometry (LC-MS-MS) method for detecting residues of nitrofuran metabolites in casings (animal intestines used as sausage skins). It is applied in food safety testing laboratories and regulatory inspections to ensure that processed casings for meat products comply with maximum residue limits for banned veterinary drugs. The method targets metabolites like AOZ, AMOZ, AHD, and SEM, which are markers of illegal nitrofuran antibiotic use in livestock.
Related Standards
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 628-2002
Dry salted duck
NY/T 632-2002
Chilled pork
NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.