GB/T 21122-2025
ActiveFortified wheat flour
营养强化小麦粉
Application Summary AI generated
GB/T 21122-2025 specifies the technical requirements, test methods, inspection rules, and labeling for fortified wheat flour, which is wheat flour enriched with vitamins and minerals such as iron, zinc, and folic acid. It is applied in the production and quality control of fortified flour intended for human consumption, particularly in food processing and public nutrition programs in China. This standard ensures consistent nutrient levels and safety in products used for making bread, noodles, and other staple foods.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.