GB/T 20981-2021
ActiveGeneral quality of bread
面包质量通则
Application Summary AI generated
GB/T 20981-2021 specifies the quality requirements, test methods, inspection rules, and labeling for bread products, covering categories such as toast, rolls, and sweet bread. It is applied in the Chinese food industry for production, quality control, and market supervision of packaged bread, ensuring consistency in sensory properties, physical and chemical indicators (e.g., moisture, acidity), and food safety compliance. This standard is used by manufacturers, regulatory bodies, and third-party testing labs to evaluate bread quality for domestic sale and import/export verification.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.