GB/T 20980-2021
ActiveGeneral quality of biscuit
饼干质量通则
Application Summary AI generated
GB/T 20980-2021 specifies the classification, sensory requirements,理化指标, and hygiene limits for various biscuit types, including crackers, cookies, and wafers. It is applied in the Chinese food industry for quality control during biscuit production, factory inspection, and market supervision to ensure product consistency and safety. This standard also guides procurement and trade by defining acceptable quality parameters for domestic and exported biscuit products.
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