GB/T 20977-2024
ActiveGeneral quality for pastry
糕点质量通则
Application Summary AI generated
GB/T 20977-2024 specifies general quality requirements, including sensory, physicochemical, and hygiene indicators for various types of pastry products such as cakes, cookies, and mooncakes. It is applied in the Chinese food industry for production, quality inspection, and market supervision of baked and steamed pastries. This standard ensures product consistency and safety during manufacturing, retail, and import/export testing.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.