GB/T 20977-2007
AbolishedGeneral technical requirement for the pastry
糕点通则
Application Summary AI generated
GB/T 20977-2007 specifies the general technical requirements for pastry products, including sensory, physicochemical, and hygiene indicators. It applies to the production, inspection, and quality control of various types of pastries in the Chinese food industry, such as cakes, cookies, and traditional baked goods. This standard ensures product safety and consistency for manufacturers, regulators, and consumers.
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