GB/T 20976-2023
ActiveQuality requirement for soft-serve ice cream premix powder
软冰淇淋预拌粉质量要求
Application Summary AI generated
This standard specifies the quality requirements, test methods, inspection rules, and labeling for soft-serve ice cream premix powder. It is applied in the food industry for the production and quality control of powdered mixes used in commercial soft-serve ice cream machines, such as those in fast-food restaurants, convenience stores, and catering outlets. The standard ensures consistent product performance in terms of reconstitution, texture, and safety during preparation and serving.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.