GB/T 20799-2014
AbolishedFresh and frozen meat transport condition
鲜、冻肉运输条件
Application Summary AI generated
This standard specifies the technical requirements for the transport of fresh and frozen meat, including temperature control, loading procedures, hygiene, and vehicle insulation. It is applied in China's cold chain logistics industry for the road and rail transport of raw meat products intended for human consumption. The standard ensures meat quality and safety during distribution from slaughterhouses or processing plants to wholesale markets or retail storage.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.