GB/T 20798-2006
AbolishedDetermination of 2,4-D in meat and meat products
肉与肉制品中2，4-滴残留量的测定
Application Summary AI generated
This standard specifies a method for determining residues of the herbicide 2,4-D in meat and meat products using gas chromatography. It is applied in food safety testing laboratories and regulatory monitoring to ensure that meat products comply with maximum residue limits for pesticides. The standard is relevant to the inspection of raw meat, processed meats, and related animal-derived foods in China.
Related Standards
NY/T 628-2002
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NY/T 630-2002
Lamb and mutton evaluation and grading
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Chilled mutton
NY/T 632-2002
Chilled pork
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.