GB/T 20796-2006
AbolishedDetermination of carbaryl in meat and meat products
肉与肉制品中甲萘威残留量的测定
Application Summary AI generated
This standard specifies a method for determining carbaryl pesticide residues in meat and meat products. It is applied in food safety testing laboratories and regulatory monitoring to ensure compliance with maximum residue limits for this insecticide in animal-derived foods. The method is relevant for quality control in the meat processing industry and for import/export inspection of meat products.
Related Standards
NY/T 628-2002
Dry salted duck
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 632-2002
Chilled pork
NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.