GB/T 20712-2006
AbolishedHam sausage
火腿肠
Application Summary AI generated
GB/T 20712-2006 specifies the technical requirements, test methods, inspection rules, and labeling for ham sausage products. It is applied in the Chinese food industry for the production, quality control, and market supervision of cooked, emulsified meat sausages typically sold in vacuum-sealed casings. The standard ensures product safety and consistency for both domestic consumption and export.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.