GB/T 20711-2006

Abolished

Cooked cured ham

熏煮火腿

Standard Type

GBT

ICS

67.120.10

CCS

X22

Status

Abolished

Issue Date

2006-12-11

Implementation

2007-06-01

Centralized Committee

中国商业联合会

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 20711-2006 specifies technical requirements, test methods, inspection rules, and labeling for cooked cured ham products. It applies to the production, quality control, and market supervision of ham made from pork that is cured, cooked, and optionally smoked, ensuring safety and consistency in the Chinese food industry.

Related Standards

NY/T 628-2002 Dry salted duck NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 632-2002 Chilled pork NY/T 633-2002 Chilled mutton NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19480-2004 Terms of meat and meat products

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.