GB/T 20570-2015
ActiveGuidelines for evaluation of maize storage character
玉米储存品质判定规则
Application Summary AI generated
This standard specifies the evaluation indicators and judgment rules for assessing the storage quality of maize, including sensory, physical, and chemical parameters such as mold count, fatty acid value, and germination rate. It is applied in grain storage facilities, inspection agencies, and food processing industries in China to determine whether stored maize is suitable for continued storage, processing, or consumption. The guidelines help prevent spoilage and ensure food safety during long-term grain reserves and commercial grain trading.
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